Broccoli Cheddar Soup
What goes better together than broccoli and cheese?
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 2 broccoli heads cut into bite-size pieces
- 4 tbsp butter
- 1/2 onion diced
- 4 tbsp flour
- 2 cups half & half
- 2 cups vegetable stock
- 1/2 cup shredded carrots
- 2 tspn salt
- 1 tspn pepper
- 1/4 tspn nutmeg
- 2 cups shredded cheddar cheese
Instructions
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Melt the butter in a sauce pan or pot on medium-high heat.
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Add the onion and cook until tender.
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Add the flour and stir to create a rue. Then add the half & half and the vegetable stock and stir.
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Add the carrots, salt, pepper, and nutmeg and stir. Bring to a simmer and cook for 15 minutes.
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Add the cheddar. Stir and cook until melted.