A Different Mushroom and Noodles Recipe

May 13, 2019

Soba and Mushrooms in Soy Broth

An easy, light and delicious hot soba noodle recipe with your favorite mushrooms

Course Breakfast, Main Course, Snack, Soup
Cuisine asian, Japanese
Keyword noodles, soba, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Abba Lee


  • 6 cups Water
  • 1 Garlic Clove Sliced
  • 1 tbsp Ginger Sliced
  • 1/2 cup Soy Sauce
  • 1/4 cup Wakame Re-hydrated if dried
  • 1 tbsn Vegetable Oil
  • 2 cups Maitake Mushrooms Use your favorite mushroom
  • Salt
  • Ground Black Pepper
  • Soba Noodles Cooked


  1. In a large pot, add in the water, garlic and ginger and simmer for 10 minutes. Add in the soy sauce and wakame and simmer for 5 more minutes and remove from heat.

  2. Add the vegetable oil to a pan and heat on medium high. Add the mushrooms, salt and pepper to taste. Cook for 10 - 12 minutes.

  3. Heat the soy broth to serving temperature. Serve soba noodles in the soy broth topped with the mushrooms. Add sliced or grated turnips and/or egg yolk (if you dare) to top.


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