A Fall Twist On A Delicious Dip

October 12, 2018


Pumpkin Hummus

As Fall comes around the corner, we see more things pumpkin. Now you can enjoy your hummus with, you guessed it, pumpkin!

Author Lizzie Kim


  • 1 cup chickpeas
  • 1 cup pumpkin puree
  • 2 chipotle peppers
  • 1/4 cup tahini
  • 2 tbsp apple cider vinegar
  • 1/4 tsp cinnamon
  • 1 tsp paprika
  • 1 pinch salt
  • 1/2 cup olive oil


  1. Place the chickpeas, pumpkin puree, chipotle peppers, tahini, apple cider vinegar, cinnamon, paprika, and salt in a food processor.

  2. As you blend the ingredients together, slowly drizzle in the olive oil to make an even emulsion.

  3. Serve with your favorite fall crisps!


You May Also Like