Huevos Rancheros-ish Bake
A rough approximation of huevos rancheros for a perfect brunch.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Ingredients
- corn tortillas
- 1 cup black beans
- 1 cup shredded Mexican cheese blend
- 1 cup salsa
- 6 eggs
- 1/2 cup enchilada sauce
Instructions
-
Fry tortillas until golden brown and line the bottom of a skillet.
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Evenly top tortillas with the black beans, then the cheese, and the salsa.
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Place eggs on top and drizzle enchilada sauce over.
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Bake at 375 degrees Fahrenheit for 20-25 minutes. Garnish with cilantro and blue cheese.
