Honey Mustard Chicken Tater Tot Nachos
Tots and chicken team up on the ultimate bowl.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 2 lbs frozen tater tots
- 4 boneless chicken thighs
- 1 tbsp whole grain mustard
- 1 tspn salt
- 1 tspn pepper
- 1 tbsp olive oil
- 1/2 red onion sliced
- 1/2 cup shredded cheddar
- 1/2 cup mozzarella
Sauce
- 1 tbsp whole grain mustard
- 1 tbsp dijon mustard
- 2 tbsp honey
- 1 tbsp honey
Instructions
-
Evenly spread the frozen tater tots on a baking tray and bake for 20 minutes at 450 degrees Fahrenheit.
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In a mixing bowl combine the chicken thighs, mustard, salt, pepper, and olive oil.
-
Grease and heat a skillet at 350 degrees Fahrenheit and cook chicken on both sides till cooked through. Remove from heat.
-
Cook the onion until tender and remove from heat.
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Dice the chicken thighs into cubes. Add the baked tater tots into the skillet, top with the cubed chicken
Sauce
-
In a separate mixing bowl, combine all the sauce ingredients and mix well.
Finish
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Pour the sauce over the chicken and tater tots and top with the cheddar and mozzarella cheese. Broil for 5-10 minutes. Serve.
