Sausage Shepherd's Pie
A hearty Shepherd's pie made with Italian sausages for the entire family.
Ingredients
- 6 potatoes peeled and quartered
- 5 Italian sausages
- 2 tbsp butter
- 1/2 onion grated
- 1 cup milk
- 2 1/2 tspn salt
- 1 tspn pepper
- 2 tbsp cooking oil
- 1/2 onion chopped
- 1 tbsp chili pepper chopped
- 4 tomatoes chopped
- 3 tbsp parsley chopped
- 1 cup shredded mozzarella
- 3 tbsp grated Parmesan
Instructions
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Cook the sausages and potatoes together in boiling water until the potatoes are done. Drain.
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Chop up the sausages into small pieces and put aside. Mash the potatoes in a separate bowl.
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Add the butter, grated onion, milk, 2 tspn salt, and pepper to the potatoes and mix well.
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Heat the oil in a skillet or pan on medium-high heat. Add the chopped onion and chili pepper and saute until soft.
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Add the sausages, chopped tomatoes, and 1/2 tspn salt and continue cooking, stirring frequently. Add the 2 tbsp parsley, do a final stir and remove from heat.
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Place an even layer of the mash potatoes on the bottom of a baking pan.
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Pour the sausage mixture over the mash potatoes and top with an even layer of mozzarella.
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Cover the mozzarella with a final layer of mash potatoes topped with the Parmesan and 1 tbsp parsley.
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Bake for 30 minutes at 400 degrees Fahrenheit.