Agua de Horchata – It’s Worth it To Make It at Home!

October 23, 2018

 

 

Agua de Horchata - It's Worth it To Make It at Home!

This creamy and rich homemade horchata recipe is surprisingly easy to make at home.

Total Time 5 minutes
Servings 2
Author Kate Mills

Ingredients

  • 3 cups milk whole
  • 2 cups long grain white rice leftover cooked
  • 2 tbsp sugar granulated
  • 2 tbsp sugar light brown
  • 1/4 teaspoon cinnamon ground
  • pinch of salt

Instructions

  1. Combine all ingredients in a blender, and blend until smooth and frothy. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice, and sprinkle with more cinnamon.

You May Also Like