Loaded Mashed Potato Cups
Easy-to-make, hearty, and delicious. Topped mashed potatoes in a cup.
- 2 cups mashed potato
- 1/4 cup bacon cooked and crumbled
- 1/4 cup fresh chives
- 1/4 cup shredded Parmesan cheese
- 1 tspn salt
- 1 tspn pepper
- 1 tspn garlic powder
- 1 cup shredded cheddar cheese
- 4 potatoes
- 3/4 cup milk
- 4 tbsp butter
- 1/4 cup sour cream
In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
Spray a 12-cup muffin pan with cooking spray.
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives and bacon crumbs.