Peanut Chicken Cabbage Wraps
A delicious Southeast Asian influenced appetizer with a slightly sweet and savory taste enhanced with the crispness of the cabbage.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 large Asian pear cored and julienned
- 1 English cucumber julienned
- 1/2 cup cilantro chopped
- 1 tbsp canola oil
- 1 lb chicken thighs skin removed and chopped
- 1 tspn salt
- 1/4 cup peanut sauce
- 1 tbsp rice vinegar
- 1 tbsp lime zest
- napa cabbage leaves
Instructions
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Heat the oil in a skillet over medium-high heat and add the chicken. Season with the salt. When the chicken is done, lower the heat.
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In a small bowl, combine the peanut sauce, rice vinegar, and lime zest and mix well. Combine with the chicken and stir.
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Top a napa cabbage leaf with the chicken, julienned pear and cucumber, and the cilantro.