Author page: Andrea W.

All Recipes, Small Plates

Butternut Squash Soup

With the help of a spoon scoop out all the insides and seeds from the butternut squash, then dice. In a large stock pot heat up the oil garlic, coriander, cinnamon , brown for 30 seconds to a minute , add chopped onions, carrots and celery brown and sautéed until onions are soft, then add...

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All Recipes, How To's

How To Bake Bakery-Worthy Bread

Making homemade bread can seem intimidating, which is why most of us opt for store bought bread. But nothing is as warm and inviting as a delicious, homemade loaf of bread. Bread is not difficult to make, it just takes a little precision and patience. The ingredients must be portioned correctly...

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All Recipes, Cocktails

Champagne Jell-O Flutes Are Classy AF

When one combines the elegance of Jell-o with the grace of a fancy glass of champagne, magic is bound to happen. These Jell-o flutes are just what you need to classy up your next get-together. Not only do they taste delicious, look fancy AF and are easy to make, they also contain a decadent...

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