Author page: Eon Kyong

How To's

Checking On Your Food After A Power-Outage

ower-outages and blackouts are the worst. You lose power, you can’t see a thing, and worst of all, your WiFi is gone! The last thing on your mind is the food in your fridge, but it should actually be the first thing on your mind. If the food in your fridge gets above 40 degrees Fahrenheit...

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How To's, Sweet Treats

Easy Fancy Dessert With Chocolate Dome How-To

  We’ve all seen videos for it on Facebook and other social media sites- those fancy desserts that contain a twist or something so distinctive and amazing you could only hope to travel there someday and eat it for yourself – and more importantly, post it to your own social media...

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Small Plates

‘Not Yoa’ Typical Nachos

Nachos are delicious. They’re sort of like burger king in that you can have it your way, and no matter which way that is, it will always be delicious. We’re all familiar with the typical way of making nachos with cheese, salsa, and beans. But the nacho formula has so many more...

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The Best Foods To Make In October

Fall technically started in September, but it always gets to full swing in October, and we’ll always think of October for the month of fall. As the weather slowly traditions from summer to the chilly winter, fall is a time when the weather gets cooler while still retaining some of the...

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Small Plates

Chicken Recipe Fit For A Queen

Coronation chicken – the name itself brings images of royalty and crowns to your head. While it may sound like a fancy roasted chicken recipe that would be served in a fancy banquet hall, coronation chicken is actually a curried chicken salad – best served for picnics and sandwiches!...

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The Best Flavor Combination Into One Delicious Bite

Bacon and maple syrup is a match made in heaven. It’s harder to think of a more iconic duo that that of maple syrup and bacon, especially in the food world. This combination has the perfect mix of sweet and salty, making every bite of this duo perfect and delicious. Simply eating bacon and...

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