Author page: Judit Lipoczi

All Recipes, Main Course

Beefy, Beer-y Beef and Guinness Stew

Print Beef and Guinness Stew A rich, Irish-style stew with the unmistakable flavor of Guinness. Total Time 3 hours 20 minutes Servings 8 servings Author Judit Lipoczi Ingredients 3 tbsp canola oil 1/4 cup flour all-purpose 2 lb boneless chuck roast timmed and cut into 1-inch cubes 1 tsp...

Learn more

All Recipes, Main Course

Tom Kha Gai is Bursting with Thai Flavor

Print Tom Kha Gai You don't have to be named Tom to love Tom Kha Gai. Total Time 20 minutes Servings 4 servings Author Judit Lipoczi Ingredients 1 can coconut milk 1 can reduced-sodium chicken broth 6 quarter-sized fresh ginger slices 1 stalk fresh lemongrass cut into 1-inch pieces 1 lb boned...

Learn more

All Recipes, Small Plates

Unique and Delicious Boiled Peanut Hummus

Print Boiled Peanut Hummus Hummus is usually made of chickpeas. But hey, if you can make a paste out of it, you can make hummus out of it! Total Time 25 minutes Servings 1 cup Author Judit Lipoczi Ingredients 1 cup shelled boiled peanuts 2 tbsp tahini 2 tbsp fresh lemon juice 1 tbsp fresh...

Learn more

All Recipes, Cocktails

Prosecco Popsicles are the Perfect Adult Treats

Print Prosecco Popsicles Light up your party with these bubbly adult popsicles! Prep Time 10 minutes Cook Time 7 hours 50 minutes Total Time 8 hours Servings 6 ice pops Author Judit Lipoczi Ingredients 2 1/2 cups fresh chopped fruit such as mango, pineapple, strawberries, watermelon 1/2 cup...

Learn more