Avocado Lovers, Meet Avocado Burritos

June 21, 2018

Burrito Avocado
Yields 4
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
  1. 1 tbsp. extra-virgin olive oil
  2. 1/4 onion, finely chopped
  3. 1/2 lb. ground beef
  4. 1/2 tsp. chili powder
  5. 1/2 tsp. ground cumin
  6. 1/2 tsp. garlic powder
  7. Kosher salt
  8. Freshly ground black pepper
  9. 1/2 Cup of frozen corn
  10. 2 avocados, halved and peeled
  11. Sliced Cheddar
  12. Sliced Monterey Jack
  13. 2 tsp. freshly chopped cilantro, for garnish
  14. 1/4 Cup of quartered cherry tomatoes
  15. Sour cream (for garnish)
  1. In a large skillet over medium heat, heat oil. Add onion and cook until soft (5 minutes).
  2. Then, add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, (6 minutes) and drain fat.
  3. Return skillet to heat and stir in spices, season with salt and pepper, and stir in frozen corn.
  4. Cook until corn is warmed through, 2 to 3 minutes more. Remove from heat.
  5. Line up chopsticks on either side of avocado, then carefully make slices 1/4” apart, making sure your knife hits the chopsticks. Repeat with remaining avocado.
  6. Place avocado on serving plate. Place slices of cheese between each cut, then top with ground beef mixture. Top with sour cream, garnish with cilantro and serve.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

Get the best of both worlds with these unique avocado burritos.


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