Burrito Avocado
2018-06-21 16:56:58
Yields 4
Prep Time
10 min
Cook Time
15 min
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/4 onion, finely chopped
- 1/2 lb. ground beef
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1/2 Cup of frozen corn
- 2 avocados, halved and peeled
- Sliced Cheddar
- Sliced Monterey Jack
- 2 tsp. freshly chopped cilantro, for garnish
- 1/4 Cup of quartered cherry tomatoes
- Sour cream (for garnish)
Instructions
- In a large skillet over medium heat, heat oil. Add onion and cook until soft (5 minutes).
- Then, add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, (6 minutes) and drain fat.
- Return skillet to heat and stir in spices, season with salt and pepper, and stir in frozen corn.
- Cook until corn is warmed through, 2 to 3 minutes more. Remove from heat.
- Line up chopsticks on either side of avocado, then carefully make slices 1/4” apart, making sure your knife hits the chopsticks. Repeat with remaining avocado.
- Place avocado on serving plate. Place slices of cheese between each cut, then top with ground beef mixture. Top with sour cream, garnish with cilantro and serve.
Adapted from Delish
Adapted from Delish
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Get the best of both worlds with these unique avocado burritos.
