Bacon And Cheese Bagel Sliders For The Brunch Win

January 3, 2018
Bagel Breakfast Sliders
Be the brunch champ with this simple and delicious breakfast bagel slider recipe. Watch out, because these are easy to make, and even easier to scarf down. And since we are on the topic of brunch, maybe it's time for a staycation-themed brunch, as cold as it has been...and please send an invite our way.
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Ingredients
  1. Cooking spray, for pan
  2. 8 eggs
  3. 1/4 c. milk
  4. 8 slices bacon
  5. kosher salt
  6. Freshly ground black pepper
  7. 2 tbsp. finely chopped chived
  8. 10 mini bagels, halved
  9. 4 tbsp. cream cheese, softened
  10. 1 1/2 c. shredded Cheddar cheese
  11. 3 tbsp. butter, melted
  12. 2 tsp. dried onion
  13. 2 tsp. granulated garlic
  14. 2 tsp. sesame seeds
  15. 2 tsp. poppy seeds
Instructions
  1. Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy. Set aside.
  2. In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
  3. Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
  4. Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
  5. Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

Be the brunch champ with this simple and delicious breakfast bagel slider recipe. Watch out, because these are easy to make, and even easier to scarf down. And since we are on the topic of brunch, maybe it’s time for a staycation-themed brunch, as cold as it has been…and please send an invite our way.

Recipe courtesy of Delish.

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