One Pot Bacon Mushroom Risotto
A balanced helping of meat, grain, and veggies.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 2 tbsp olive oil
- 1 onion sliced
- 4 slices of bacon chopped
- 1 cup mushrooms
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 5 cups chicken stock
- 1/2 cup parmesan cheese
Instructions
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Heat olive oil in a pot on medium-high heat and brown onion.
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Add in bacon and cook until browned.
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Add mushrooms and continue cooking until mushrooms are tender.
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Add in the rice and stir to mix well. Then slowly pour in the white wine and bring to a boil. Add in the chicken stock and bring to a boil and lower the heat to a simmer until the rice has absorbed the liquid.
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Add the parmesan cheese, stir. When the rice is cooked through, serve and enjoy.
