Bacon-Wrapped Turkey
Say goodbye to your classic Turkey recipe this Thanksgiving. Wrap your turkey in bacon to create an incredible centerpiece.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12 people
Ingredients
- 1 Turkey
- 1 large red onion cut into large wedges
- 1 bunche thyme
- 1 bunche rosemary
- 1/2 cup melted butter
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lb bacon
Instructions
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Preheat oven to 375°. Rinse turkey under cold water then pat dry with paper towels. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in.
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In a medium bowl, stir together melted butter and seasonings. Brush turkey all over with butter mixture.
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Place turkey in a roasting pan. Place strips of bacon on turkey and weave together.
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Bake for 3 hours, or until an instant read thermometer inserted into the thigh registers 165°. Check after 2 hours and cover with foil if bacon gets too dark.
