Four Ingredient Berries and Cream Hand Pie
Easy mini pies made with cream cheese and jam.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1/4 cup berry jam
- 4 oz cream cheese
- 1 pie crust sheet
Egg Wash
- 1 tbsp water
Instructions
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Use a cup or a mug to cut out circles from the pie crust sheet.
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Place about 2 tbsp of the cream cheese and 1 tbsp of the jam in the center of a round pie crust.
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Use water to moisten the outer edge of the pie crust and place another pie crust over the toppings and seal with a fork.
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Brush the egg wash over each pie and use a knife to create a small slit on top.
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Place the pies on a baking sheet and bake for 15-20 minutes at 400 degrees Fahrenheit.
