Banana-Oatmeal Chocolate Chip Cookies
These are pure bliss for any chocoholic and you won't even have to count the calories!
- 1/2 cup mashed ripe banana about 1 medium
- 1/2 cup packed brown sugar
- 1/4 cup butter softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 5.6 oz all-purpose flour
- 2 cups old-fashioned oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- cooking spray
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.