Banana-Oatmeal Chocolate Chip Cookies
These are pure bliss for any chocoholic and you won't even have to count the calories!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 dozen
Ingredients
- 1/2 cup mashed ripe banana about 1 medium
- 1/2 cup packed brown sugar
- 1/4 cup butter softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 5.6 oz all-purpose flour
- 2 cups old-fashioned oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- cooking spray
Instructions
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Preheat oven to 350°.
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Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
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Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
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Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
