BBQ Pulled Pork Cornbread Bombs

June 4, 2018
BBQ Pulled Pork Cornbread Bombs
Fun BBQ treat with pulled pork and corn bread.
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  1. 1 1/2 cups Shredded BBQ Pork (pre-made or scratch)
  2. 1 package Cornbread Mix
  3. 1 1/2 cup Water
  4. Pre-Made Biscuit Rounds (refrigerated section)
  5. Cooking Oil (for frying)
  1. Make cornbread mix per directions on the package
  2. Cut biscuit rounds in half and spread flat onto cutting board.
  3. Add about 1 tsp of BBQ pork to middle of flat biscuit, then roll into ball.
  4. Heat oil in wide, shallow pan to 350 degrees.
  5. Dip the BBQ pork biscuit ball into corn bread mix, with thick coating.
  6. Drop into the heated oil until golden brown.
  7. Using mesh frying skimmer, remove then place on plate with paper towel for excess oil.
  8. Let cool and enjoy!
  1. Simple ingredients with most components offering pre-made alternatives.
  2. For a more personal touch the pre-made components can be made from scratch.
  3. For sweeter corn bread you can add cake mix. | It's All In The Sauce

Spice up your BBQ get-together with these incredible pork cornbread bombs.


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