Tequila Caramel Popcorn
Dinner party level up.
Ingredients
- 16 cups of popped popcorn
- 1 cup salted roasted peanuts
- 1 cup brown sugar
- 1 stick butter
- 2 tablespoon corn syrup
- 3 tablespoon agave nectar
- 1/2 tablespoon salt
- 1 1/2 tablespoon tequila
- 1/4 teaspoon baking soda
Instructions
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Preheat oven to 250 degrees.
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Mix brown sugar, agave, butter, corn syrup, and salt together in a pan.
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Bring to boil and let bubble for 4 minutes.
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Pour in the tequila and baking soda, stirring while things bubble up and settle.
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Drizzle the entire mixture over a large bowl of peanut and popcorn.
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Toss to evenly combine.
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Spread glazed popcorn on a baking sheet and bake for 1 hour.
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Let cool and serve.
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Enjoy! 😀
