It’s officially summer and with that being said, most of us are spending our weekends with friends and family cooking poolside. No matter if you are hosting a party or need to bring a delicious treats you can find it here! One of our absolute favorite appetizer has to be the marinated shrimp and artichokes.
1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75oz) envelope garlic and herb dressing mix
1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
1 (14oz) can artichoke hearts, drained and cut in half
1 (6oz) can large black olives, drained
1 cup halved grape tomatoes
1 (4oz) package feta cheese, cut into 1/2 inch cubes
How To Make It
Step 1: Whisk together the balsamic vinegar and next 3 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
Step 2: Stir in desired amount of basil just before serving. Serve with a slotted spoon.
Recipe From: MyRecipes