The best Onion Rings
If you love onion rings at a restaurant or bar, try making these at home! These crispy bits are great for the whole family!
- 2 onion
- 3 cups buttermilk
- 2 c flour
- 1 c cornmeal
- 2 tsp salt
- 1/4 tsp red pepper flakes
- 2 cups vegetable oil
Slice onions into thin rings and separate.
Pour buttermilk on top of the onions and place in fridge for 2 hours minimum.
Take the flour, cornmeal, salt, and red pepper flakes and mix in a bowl.
Heat oil in a pot to 360 degrees Fahrenheit.
Coat the onion rings with flour mix.
Fry the rings for 2 minutes, flipping them once.
Use skimmer to remove onion rings when done cooking and place them on top of paper towels on a plate to cool
Wait to cool, then serve and enjoy!