Vegan PB&J Ice Cream
Peanut butter and jelly flavors pop in this banana based frozen treat.
Ingredients
- 6 large very ripe bananas
- 6 tablespoons creamy peanut butter
- 1/4 cup grape jelly
Instructions
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Slice bananas and freeze them for 2-3 hours.
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In a blender, add frozen bananas and puree until smooth. Next add peanut butter and jelly, pulsing until it comes together.
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Scrape into a freezer-safe bowl and freeze for another hour.
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Scoop, serve, and enjoy! 😀