Blueberry Cream Cheese Cookies Taste Just Like Spring

March 9, 2018


Blueberry Cream Cheese Cookies
Yields 24
These gooey cookies are all you need for a Spring time treat.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  2. 1 c. sugar
  3. 1/2 c. (1 stick) Butter, softened
  4. 4 oz. cream cheese, softened
  5. 1 large egg
  6. 1 tbsp. lemon juice
  7. 1 tbsp. lemon zest
  8. 2 1/2 c. all-purpose flour
  9. 1 tsp. baking soda
  10. 2 tsp. cornstarch
  11. 1/4 tsp. kosher salt
  12. 2 c. blueberries
  14. 1 c. powdered sugar
  15. 1 tbsp. milk
  16. 2 tbsp. lemon juice
  17. Zest of 1 lemon
  1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
  2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
  3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
  4. Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

These cookies will catapult you right into a Spring state of mind!


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