Vegan Horchata
Your morning dreams have all come true.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Ingredients
- 1 cup basmati rice
- 1/4 cup coffee beans
- 1 medium-sized cinnamon stick
- 3 Medjool dates
- 4 cardamom pods
- 1 tablespoon cacao nibs
- kosher salt
- 4 cups water
- 1 tablespoon maple syrup
Instructions
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Blend the rice, coffee beans, and cacao nibs together until in small pieces.
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Break a cinnamon stick and tear up the dates. Add to the blender along with cardamom pods, salt, and water.
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Refrigerate overnight.
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Blend again until smooth. Strain to remove the large pieces.
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Stir in maple syrup.
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Serve over ice.
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Enjoy! 😀