Brie Chicken Is A New Weeknight Classic

May 21, 2018

Brie Chicken
Serves 4
An elegant dish that is so simple to make.
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Prep Time
5 min
Total Time
25 min
Prep Time
5 min
Total Time
25 min
  1. 1 tbsp. extra-virgin olive oil
  2. 1 1/2 lb. boneless skinless chicken breasts
  3. 1 tsp. dried oregano
  4. Kosher salt
  5. Freshly ground black pepper
  6. 6 sprigs thyme
  7. 2 tbsp. butter
  8. 4 shallots, thinly sliced
  9. 3 cloves garlic, minced
  10. 1/2 c. low-sodium chicken broth
  11. 1 lemon, sliced into thin rounds
  12. 1 (4 oz.) wheel of brie, sliced
  13. Freshly chopped parsley, for serving
  1. In a large skillet over medium-high heat, heat olive oil. Season chicken all over with oregano, salt, and pepper. Add to skillet and cook until seared and golden on both sides, about 6 minutes.
  2. Remove chicken from skillet and transfer to a plate. Melt butter in skillet, then add thyme, shallots, and garlic. Cook, stirring often, until shallots begin to soften, about 2 minutes. Add chicken broth and lemon slices and bring mixture to a boil.
  3. Reduce heat to medium, and return chicken to skillet. Top chicken with brie and cover skillet with a lid. Cook until cheese has melted and chicken is completely cooked through, about 2 minutes.
  4. Garnish with parsley and serve warm.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

The best way to jazz up your chicken dish is by adding some brie.


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