One Pot Lemon, Kale and Tomato Spaghetti
A fresh and delicious pasta dish to add to your weeknight dinner rotation.
Ingredients
- 14 ounces spaghetti or linguine
- 14 ounces cherry tomatoes
- Zest of 2 large lemons
- 7 tablespoons olive oil
- 2 teaspoons sea salt
- 1 bunch of kale or spinach 14 oz.
- Parmesan cheese
Instructions
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Boil a kettle of water.
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Heat a large, shallow pan with a lid.
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Now, put the pasta into the pan. Chop the tomatoes in half and throw them into the pan with the zest of both lemons, oil, and salt. Add about a liter of boiling water, put a lid on the pan, and bring back to a boil. Remove the lid and simmer on high heat for 6 minutes while tossing the pasta as it cooks.
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Remove tough pieces from the kale or spinach and tear the leaves. Once the pasta has absorbed most of the liquid, add the kale and continue to cook for a further 2 minutes.
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Once all the water has evaporated, take the pan off the heat.
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Serve and enjoy! 😀