Brussel Sprout Sliders Will Have You Forgetting About Bread

March 1, 2018


Brussel Sprout Sliders
Yields 20
Ditch the carbs with this healthy take on sliders!
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
  1. 2 tbsp. butter
  2. 1 onions, chopped
  3. 2 cloves garlic, minced
  4. 1/4 c. brown sugar
  5. 2 tbsp. maple syrup
  6. 2 tbsp. apple cider vinegar
  7. 1 tsp. chili powder
  8. 20 large brussels sprouts, halved
  9. 2 tbsp. olive oil
  10. kosher salt
  11. Freshly ground black pepper
  12. 6 slices thick bacon
  13. 7 oz. wheel brie, cut into squares
  1. Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat.
  2. On a large rimmed baking sheet, toss brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
  3. In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels, then chop into squares.
  4. To assemble slider, top the cut side of one brussels sprout half with a piece of bacon. Place a piece of brie on top then dollop a small amount of onion jam on top of brie. Place a second brussels sprout half on top, cut side-down, then secure the sandwich with a toothpick. Repeat with remaining ingredients.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

You won’t be able to eat just one…and that’s okay, because these bad boys are as healthy as they come!


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