Extra-Crunchy Calamari
Fried calamari is a popular appetizer. It only takes a few minutes to enjoy it with your favorite beverage in the comfort of your own home.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 1 lb Squid Cleaned and Cut
- 1 cup Butter Milk
- 3/4 cup Flour
- 3/4 cup Corn Flour
- 6 tbsp Fine Yellow Cornmeal
- 2 tspn Old Bay Seasoning
- 2 tspn Kosher Salt
- Oil for frying
Instructions
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In a bowl, coat the squid with the butter milk evenly. Cover and chill.
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In a separate mixing bowl, mix together the dry ingredients well.
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Coat each squid piece with the dry ingredient mix evenly.
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Fry the coated squid in batches for 45 seconds on medium high heat. Drain excess oil using colander. Salt to taste and serve while still warm with a lemon wedge and cocktail sauce for dipping.
