Roasted Squash with Thyme and Dates
This side dish will have you feeling like the heart eye emoji.
- 3 small acorn squash about 3 lb.
- 12 dates pitted and quartered
- 4 garlic cloves crushed
- ½ bunch thyme
- ¼ cup olive oil
- 2 tablespoons virgin coconut oil
- Kosher salt and freshly ground black pepper
- Flaky sea salt
Preheat oven to 425 degrees.
Scrub and cut the acorn squash into wedges.
Toss squash, olive oil, salt, garlic, coconut oil, thyme, and pepper.
Roast for 40-45 minutes until caramelized. Add the dates, toss, and roast for an additional 12 minutes or until everything is tender.
Serve and enjoy! 😀