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Cilantro Lime Butter Sauce

  There’s nothing better than some hot, fresh seafood with melted butter drizzled on top. Or is there? While nothing can beat fresh seafood, you can upgrade its sauce with this new and improved butter sauce!   In order to make this sauce, you’ll need the following:   1 cup of...

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Try Squash In New Ways

Squash are found year-round in the grocery store, but flood the shelves in a variety of shapes and colors when summer comes. If you’ve wanted to try all the squash but were unsure of how to cook them, try these recipes for some great dish ideas! While these recipes call for specialized...

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Make Your Next Grilled Cheese Unique

A grilled cheese sandwich is a delicious meal or snack no matter what the occasion. There are always places to improve, and one way is by adding juicy tomatoes and smoky bacon! This will make your sandwich decadent and delicious, with more than just melty cheese to prop up your bread. The main...

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Become An Impressive Worldly Chef With These Recipes

French food is highly regarded internationally as the epitome of cuisine and fine dining. With its complicated techniques and delicious ingredients, people all over the world are impressed with to food of the French. With enough practice, anyone can cook! But if you want to be great, you must be...

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Travel The World With These Unique Sauces

As the world gets smaller and more connected, food becomes more globalized. The tomato was once a fruit native to only the Americas, but a staple in Italian food thanks to this. As foods and ingredients become more widespread, what differentiates an American chicken dish from a Chinese one? The...

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Something Seems A Little Fruity About These Foods

Fruits: they’re nature’s candy. We all love fruit for its natural sweetness, its bright flavors, and the deliciousness that you can only get from biting into a ripe piece of fruit. But not all fruit are the same- some things that you’ve been eating have been fruit in disguise! Here is a...

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Try This Meat For A Healthier Choice

When it comes to meat, there are so many options- there are so many animals on earth, after all! Generally when it comes to culinary terms, there are two types of meat categories: red and white! While this sounds like colors of a candy cane, the two categories are generally divided as such: red...

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Go-To Pesto Recipe

Pesto is a bright green sauce with bold and delicious flavors. The garlic and pine nuts give texture and backbone, while the cheese adds the salt and creamy flavors. All of this supports and is supported by the basil, which is the basis for the green color. This recipe is special because of the...

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A Bright Sauce With A Brighter Flavor

August is the last part of grilling season- that one time in the year where you can make glorious smoky food in the outdoors. While there’s no such thing as too much grilling, there is such thing as too much of the same flavor! If you’re tired of the same old barbecue sauce and need some...

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