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Easy Cashew (or Any Kind of Nut) Milk

Print Cashew Milk A simple recipe that'll help you make any type of nut milk. Course Drinks Cuisine American Keyword Bon Appetit, cashew milk Author Clara Gione Ingredients 3 cups boiling water 1 cup raw nuts 4 teaspoons agave syrup ⅛ teaspoon kosher or sea salt Instructions Place cashews...

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Rich and Savory 3-Ingredient Tomato Sauce

Print Tomato Sauce Your pasta's new favorite sauce. Course Main Course Cuisine American, Mediterranean Keyword 3 ingredients, butter, onion, pasta, tomato sauce, tomatoes Author Clara Gione Ingredients 1 medium onion 1 can whole tomatoes 28 oz 1/2 stick + 1 tablespoon butter salt and pepper...

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Boost Up Your Immune System with Ginger-Citrus Tea

Print Tea with Ginger-Citrus Ice Cubes These detoxifying and immune-boosting ice cubes will turn your tea into a chill-fighting secret weapon! Total Time 3 hours Servings 4 servings Author Andrea Price Ingredients 3 tbsp grated ginger 4 tsp fresh lemon juice 3 tbsp honey 3 tbsp water 4 Earl Grey...

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Rockstar 3-Ingredient Green Beans

Print Three-Ingredient Green Beans The only thing standing between you and this dish is 15 minutes. Course Salad, Side Dish Cuisine American, Mediterranean Keyword 3 ingredients, green beans, leeks, lemons Author Déja Todman Ingredients green beans 2 1/2 lbs 2 large leeks 1 1/2 cups olive oil 1...

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Light and Crispy Quick-Shot Waffles

Print Crispy Waffles "Light" is the best word; there's only four ingredients! Course Breakfast Cuisine American Keyword cream, crispy, light, simple, waffles Author Déja Todman Ingredients 1¼ cups weak soft wheat flour (6½ ounces) Generous pinch of kosher salt Generous pinch of sugar 1¼ cups...

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