Cheesy Bacon & Brussels Sprouts Bake…Yes, Please

May 23, 2018

Cheesy Bacon And Brussels Sprouts Bake
The cheesiest and most bacon-filled recipe on the market!
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  1. 1/2 pounds bacon, diced into 1/4-inch pieces
  2. 2 pounds Brussels sprouts, cleaned and cut in half
  3. Salt and pepper
  4. 1 tablespoon garlic, minced
  5. 1 shallot, peeled and minced
  6. 4 tablespoons butter
  7. 2 tablespoons flour
  8. 2 cups heavy cream
  9. 1 1/2 cups white cheddar cheese
  10. 1/2 cup panko breadcrumbs
  11. 1/4 cup Parmesan cheese
  12. Pinch of cayenne
  1. Preheat oven to 400°F, and butter a casserole dish.
  2. In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat.
  3. Place Brussels sprouts in pan, cut side down, and allow to caramelize slightly. Season with salt and pepper, add garlic, shallots and butter, and cook another 3 minutes until tender.
  4. Sprinkle with flour and stir to incorporate. Add cream, and bring to a boil. Reduce to a simmer, and cook until it starts to thicken, 3-5 minutes.
  5. Sprinkle with white cheddar, season with salt and pepper and a pinch of cayenne. Toss bacon and Brussels sprouts mixture together with cheese sauce, pour into baking dish and top with Parmesan and breadcrumbs.
  6. Bake for 30-40 minutes until golden and bubbly.
Adapted from Tastemade
Adapted from Tastemade | It's All In The Sauce

The cheesy-bacon goodness is enough to make a grown man drool.


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