Chill Out With These Chili Cheese Dog Sliders

June 19, 2018

Chili Cheese Dog Sliders
Yields 24
It turns out you can teach an old dog new tricks!
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Prep Time
15 min
Total Time
40 min
Prep Time
15 min
Total Time
40 min
  1. Cooking spray, for pan
  2. 24 small slider buns (such as Martin's), split in half
  3. 2 c. shredded cheddar
  4. 8 hot dogs
  5. 1 (15-oz.) can chili
  6. 1/2 small white onion, chopped
  7. 2 tbsp. butter, melted
  8. 1/2 tsp. garlic powder
  9. 2 tbsp. finely chopped chives, for garnish (optional)
  1. Preheat oven to 375°. Grease a large baking dish with cooking spray, then place the bottom halves of buns in baking dish. Scatter half the cheese over buns.
  2. Split each hot dog in half lengthwise, then lay them side-by-side over cheese. Top hot dogs with chili, remaining cheese, onion, and remaining bun halves.
  3. Brush tops of buns with melted butter and sprinkle with garlic powder. Bake until cheese has melted and buns are slightly toasted, about 15 minutes. Garnish with chives and serve immediately.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

Why eat chili cheese dogs without the bun?


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