Chilled Pea Soup
This chilled pea soup is the best version of any and all pea soups!
Ingredients
- 1 tbsp olive oil
- 1 clove garlic
- 1 onion
- 200 g peas
- 300 ml chicken stock
- 50 ml double cream
- salt and pepper
- mint leaves
Instructions
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Fry the garlic and onion with olive oil.
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Boil the peas and chicken stock together with the onion and garlic.
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Blend them in a blender with the cream.
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Store the soup in the fridge for 30 minutes.
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Garnish with salt, pepper, and mint leaves.
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Serve and enjoy!
