Chocolate Covered Watermelon Is All You Need This Summer

June 5, 2018

Chocolate Covered Watermelon
Serves 6
Everything tastes better with a little chocolate.
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Prep Time
10 min
Total Time
1 hr 20 min
Prep Time
10 min
Total Time
1 hr 20 min
  1. 1 small seedless watermelon, cut into small 1/2" wedges
  2. 2 tbsp. coconut oil (optional)
  3. Flaky sea salt
  1. Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight.
  2. If using, stir coconut oil into melted chocolate.
  3. Remove watermelon from freezer and dip each piece in melted chocolate. Sprinkle with sea salt and return to baking sheet. Serve immediately or freeze covered until ready to serve.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

The healthiest summer snack just arrived, and it is covered in chocolate!


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