Cold Weather Calls For Boozy Apple Cider

December 1, 2017

Along with the comfy socks and Christmas decorations, every holiday season needs some sort of boozy recipe, right? Well, we’ve found one and it’s everything you need to feel cozy and warm as the cold weather trickles in. This boozy apple cider recipe is holiday #goals.

Ingredients:
1 gal. apple cider
1 1/2 c. whiskey, preferably Fireball
1/2 c. Caramel
3 cinnamon sticks, plus more for garnish
8 apples
lemon juice, for brushing

Steps:
1. In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
2. Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2″ from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
3. Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.

Recipe courtesy of Delish

Prescott Paulin

Prescott Paulin travels the world to discover secrets as the Kitchenless Chef. As a prior US Marine Corps Officer, he turned his passion of cooking into a five minute interview series featuring the world's top chefs and their prestigious kitchens. For exclusive recipes and behind-the-scenes footage from culinary experts, visit his site at www.KitchenlessChef.com

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