Cookie Dough Cheesecake Bars Recipe

June 20, 2018
Cookie Dough Cheesecake Bars Recipe
Serves 12
Yummy, gooey, chocolate treat to satisfy any sweet tooth.
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Prep Time
20 min
Total Time
7 hr
Prep Time
20 min
Total Time
7 hr
For Crust
  1. Cooking Spray (for pan)
  2. 1/2 cup Brown Sugar
  3. 1/4 cup Granulated Sugar
  4. 1 Egg (large)
  5. 1 tsp. Vanilla Extract
  6. 1 1/4 cup All-Purpose Flour
  7. 1/2 tsp. Salt
  8. 1 cup Semisweet Chocolate Chips
For The Cheesecake
  1. 2 (8-oz) blocks of cream cheese (softened)
  2. 1/4 cup Sour Cream
  3. 2/3 cup Granulated Sugar
  4. 3 Eggs (large)
  5. 1 tsp. Pure Vanilla Extract
  6. 1 tsp. Salt
For The Topping
  1. 1/2 cup Butter (1 stick- softened)
  2. 1/2 cup Granulated Sugar
  3. 1/2 cup Brown Sugar
  4. 2 tbsp. Milk
  5. 2 tsp. Pure Vanilla Extract
  6. 1 1/2 cup Almond Flour
  7. 1/2 tsp. Salt
  8. 1 cup Chocolate Chips (mini)
  9. 1/2 cup Chocolate Chips (melted)
  1. Preheat oven to 350 degrees and line 9 x 9 inch pan with parchment paper and cooking spray.
For crust
  1. In a large mixing bowl, beat sugars and butter until light and fluffy, then beat in egg and vanilla.
  2. Add flour and salt, stirring just until combined, then fold in chocolate chips.
  3. Once mixed, press dough evenly into pan and bake for 20 minutes, let cool.
  4. Reduce oven to 325 degrees.
For the filling
  1. In a large bowl, beat cream cheese, sour cream, and sugar until smooth.
  2. Then add eggs, vanilla, and salt - beat until combined.
  3. Pour over crust and bake until cheesecake only slightly jiggles in the center (40 minutes).
  4. Turn off heat and prop oven door open, letting cheesecake cool in oven for 1 hour.
  5. Once cooled, refrigerate cheesecake for at least 4 hours (overnight preferably).
For cookie dough
  1. In a large bowl, use a hand mixer to beat butter and sugars until light and fluffy.
  2. Then beat in milk and vanilla, once mixed add almond flour and salt then mix.
  3. Stir in chocolate chips then form into small balls for bar toppings.
  4. Cut into bars and add cookie dough to the top of the bars.
  5. Serve and enjoy! | It's All In The Sauce

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