Mexican Style Street Corn
Try this loaded version of the classic corn on the cob from down south of the border.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Ingredients
- 3 Corn
- 1/2 cup Butter Melted
- 1 cup Mayonnaise
- 2 cups Grated Cotija Cheese Feta cheese can be used as a replacement
- Chili Lime Salt
Instructions
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Husk the corn and remove all the silky threads from the kernels.
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Bring a pot of water to a boil and boil the corn for five minutes. Remove and pat dry.
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(Optional) Use a chopstick or skewer to create a handle by firming pushing it into the center of the cob from the bottom.
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Brush melted butter on the corn and then the mayo, coating it evenly all the way around.
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Sprinkle a generous amount of cheese so that it sticks to the mayo coating and then season with the chili lime salt. Serve while still warm and enjoy!
