Malaysian-style BBQ Pork Belly (Char Siu Pork)
Sweet, sticky, and great with a big bowl of rice!
- 1 lb Sliced Pork Belly with Skin On
- 2 tbsp Garlic Minced
- 1 tbsp Honey
- 1 tbsp Cooking Wine
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tspn Five Spice
- 1/2 tspn Ground Black Pepper
- 1/2 cup Sugar
Combine the pork, garlic, honey, wine, soy sauce, oyster sauce, five spice, black pepper, and sugar in a bowl and mix well, making sure to coat the pork with the marinade. Cover and refrigerate overnight.
Place on a roasting pan and roast for 20 minutes at 375 degrees Fahrenheit.
Slice into bite sized pieces and serve with steamed rice.