Crispy, Buttery Seafood-y Baked Scallop Goodness

Crispy, Buttery Seafood-y Baked Scallop Goodness

Image Credit: My Recipes

Baked Scallops au Gratin

Got a seafood craving? These little dudes will satisfy, guaranteed.

Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword au gratin, scallops, seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author David Lee

Ingredients

  • 1 cup panko bread crumbs
  • 1 tbsp minced garlic
  • 1 tspn salt
  • 1/2 cup melted butter
  • 1 tspn lemon juice
  • black pepper pinch
  • 7-8 large scallops

Instructions

  1. In a mixing bowl, combine the panko, garlic, salt, butter, lemon juice and black pepper and mix well.

  2. Layer the scallops on the bottom of an au Gratin baking dish and top with the bread crumb mix.

  3. Bake at 425 degrees Fahrenheit for 15 minutes. Serve and enjoy.

 

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