Crunchy and Delicious Ranch Fish Sticks

November 8, 2018

Cool Ranch Fish Sticks

Are you still looking for the best fish sticks recipe? Look no further! With this recipe you can make the most moist-inside-and-crispy-outside fish sticks ever. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Judit Lipoczi


  • 1/4 cup flour all-purpose
  • 1 tbsp salt
  • 1 large egg
  • 1 large white egg
  • 1 tbsp water
  • 1/2 bag Doritos Cool Ranch tortilla chips
  • 1 1/4 lb fresh white fish fillet such as catfish


  1. Preheat oven to 375°F (use convection setting if available). Whisk together flour and salt in a shallow dish, and set aside. Whisk together egg, egg white, and water in a second shallow dish. Process chips in a food processor until finely ground; transfer chip crumbs to a third dish. 

  2. Cut fillet crosswise into 1 1/2-inch strips. Lightly coat each fish “stick” in flour mixture, then dip in egg mixture, allowing excess to drip off. Dredge in chip crumbs, pressing lightly to adhere. Place fish sticks on a baking sheet sprayed with cooking spray.

  3. Bake in preheated oven until golden and fish flakes easily with a fork, about 15 minutes. Serve immediately. 


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