Peanut Butter Fries
Thought peanut butter was just reserved for your grade-school sandwiches? Think again.
Ingredients
- 4 large wonton wrappers
- 4 teaspoons peanut butter
- Canola oil
- Powdered sugar
- Grape jelly
Instructions
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Spread 1 heaping teaspoon of peanut butter evenly onto each wonton wrapper.
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Roll the wonton paper tightly and freeze for at least one hour.
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Heat a pot with canola oil to 350 degrees.
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Fry the rolled wonton until golden brown. This doesn’t take very long so keep an eye out!
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Coat the Peanut Butter “Fries” with powdered sugar.
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Serve with grape jelly and enjoy! 😀
