Twix Pie
Who doesn't love Twixes? This delicious, no-bake pie tastes just like your favorite candy bar!
Ingredients
For the crust
- 2 1/2 cups crushed shortbread cookies
- 6 tbsp butter melted
- 1 tbsp sugar
- pinch of salt
For the caramel
- 1 1/3 cup sugar
- 3 tbsp corn syrup
- 2 tsp vanilla
- 1/4 cup water
- 2/3 cup heavy cream
- 3 tbsp sour cream
For ganache
- 1 1/2 cup chocolate chips
- 3/4 cup heavy cream
- flaky sea salt for garnish
Instructions
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In a big bowl, combine cookies, butter, sugar, and salt and mix until the butter is fully incorporated. Press the mixture into a pie dish to make a crust and set aside.
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In a medium saucepan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring the pan contents to a boil and cook, without stirring, until a candy thermometer reads 340°. Take the pan off the heat and whisk in heavy cream and sour cream. Refrigerate until cool, about 3-4 hours.
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Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until it starts to simmer. Pour the chocolate over the cream and let it sit for 5 minutes. Whisk until smooth.
