Delectable Beer Steamed Clams

March 7, 2019

Beer Steamed Clams

The easiest clam dish you'll ever make.

Course Main Course
Cuisine American
Keyword beer, clams, lemons, seafood
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 humans
Author Terry Engels


  • 1 bottle pale beer
  • 2 lbs clams scrubbed and washed
  • 1 lemon cut into wedges


  1. Pour beer into a heavy-bottomed pot and bring to a simmer. Add clams, cover, and steam for 6-8 minutes.
  2. Throw away any unopened clams.

  3. Remove and garnish with lemon wedges.
  4. Serve and enjoy! 😀

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