Delight Your Guests With This Fun and Simple Fondue Recipe

October 29, 2018

 

 

Pound Cake Chocolate Fondue

This is the pound cake we make every year, now full of chocolate fondue!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
Author Kate Mills

Ingredients

For Bread Bowl

  • 2 cups chocolate chips
  • 1 1/4 cups heavy cream
  • 1/2 tbsp pure vanilla extract
  • pinch of salt
  • 1 pound cake

For Dipping

  • sliced bananas
  • sliced apples
  • strawberries
  • graham crackers

Instructions

  1. Place chocolate chips in a medium heat-proof bowl. In a small pot over medium heat, heat heavy cream, vanilla, and a pinch of salt until simmering. 

  2. Pour cream over chocolate and let sit 5 minutes then whisk until smooth.

  3. Leaving a ½” border, hollow out middle of the pound cake, careful to not cut through the bottom. Cut removed pieces of pound cake into bite size pieces. 

  4. Pour ganache into hollowed out pound cake and serve with reserved pound cake and desired dippers.

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