Pound Cake Chocolate Fondue
This is the pound cake we make every year, now full of chocolate fondue!
For Bread Bowl
- 2 cups chocolate chips
- 1 1/4 cups heavy cream
- 1/2 tbsp pure vanilla extract
- pinch of salt
- 1 pound cake
- sliced bananas
- sliced apples
- graham crackers
Place chocolate chips in a medium heat-proof bowl. In a small pot over medium heat, heat heavy cream, vanilla, and a pinch of salt until simmering.
Pour cream over chocolate and let sit 5 minutes then whisk until smooth.
Leaving a ½” border, hollow out middle of the pound cake, careful to not cut through the bottom. Cut removed pieces of pound cake into bite size pieces.
Pour ganache into hollowed out pound cake and serve with reserved pound cake and desired dippers.