Pound Cake Chocolate Fondue
This is the pound cake we make every year, now full of chocolate fondue!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 people
Ingredients
For Bread Bowl
- 2 cups chocolate chips
- 1 1/4 cups heavy cream
- 1/2 tbsp pure vanilla extract
- pinch of salt
- 1 pound cake
For Dipping
- sliced bananas
- sliced apples
- strawberries
- graham crackers
- whatever else goes good with chocolate
Instructions
-
Place chocolate chips in a medium heat-proof bowl. In a small pot over medium heat, heat heavy cream, vanilla, and a pinch of salt until it's all simmering.
-
Pour cream over the chocolate and let it sit for 5 minutes. Afterwards, whisk until it becomes a smooth mixture.
-
Making sure to leave a ½” border, hollow out the middle of the pound cake, being careful not to cut through the bottom. Cut the removed pieces of pound cake into bite size pieces.
-
Pour ganache into the hollowed-out pound cake and serve with reserved pound cake pieces and desired dippers.
