Aquafaba Whiskey Sour
You don't have to be vegan to enjoy this dairy-free spin on the Aquafaba, but it helps.
- 2 tbsp aquafaba drained chickpea liquid
- 5 oz whiskey
- 5 oz lemon juice
- 4 oz prepared simple syrup
- 4 maraschino cherries optional
Place aquafaba in a cocktail shaker; shake vigorously 20 to 30 seconds to aerate.
Add whiskey, lemon juice, and simple syrup; fill shaker with ice. Shake vigorously for 1 minute.
Place 1 large square ice cube into each of 2 cocktail glasses; strain whiskey sour evenly between the 2 glasses. Garnish with cherries, if desired.