Delightfully Minty Peppermint Bark

March 25, 2019

Peppermint Bark

Who says it needs to be Christmas for you to enjoy peppermint sweets?

Course Dessert
Cuisine American
Keyword bark, bittersweet chocolate, peppermints
Prep Time 10 minutes
Author Diana Edwards


  • 12 ounces high-quality dark chocolate coarsely chopped
  • 1/2 teaspoon peppermint extract
  • 5 candy canes coarsely crushed


  1. Place the candy canes in a zip top bag. Crush into small pieces.
  2. Line a baking sheet with parchment. Melt the chocolate over a double boiler.
  3. Remove and stir in peppermint extract.
  4. Pour the chocolate onto the baking sheet and spread evenly. Sprinkle crushed candy canes over top.
  5. Let cool or freeze for 30 minutes.
  6. Break into pieces.
  7. Serve and enjoy! 😀

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