Peppermint Bark
Who says it needs to be Christmas for you to enjoy peppermint sweets?
Prep Time 10 minutes
Ingredients
- 12 ounces high-quality dark chocolate coarsely chopped
- 1/2 teaspoon peppermint extract
- 5 candy canes coarsely crushed
Instructions
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Place the candy canes in a zip top bag. Crush into small pieces.
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Line a baking sheet with parchment. Melt the chocolate over a double boiler.
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Remove and stir in peppermint extract.
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Pour the chocolate onto the baking sheet and spread evenly. Sprinkle crushed candy canes over top.
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Let cool or freeze for 30 minutes.
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Break into pieces.
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Serve and enjoy! 😀
