Ditch The Tortilla And Make Taco Stuffed Avocados Instead

April 18, 2018
Taco Stuffed Avocados
Serves 4
Who needs a tortilla, anyway?
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Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
  1. 4 ripe avocados
  2. Juice of 1 lime
  3. 1 tbsp. extra-virgin olive oil
  4. 1 medium onion, chopped
  5. 1 lb. ground beef
  6. 1 packet taco seasoning
  7. Kosher salt
  8. Freshly ground black pepper
  9. 2/3 c. shredded Mexican cheese
  10. 1/2 c. shredded lettuce
  11. 1/2 c. quartered grape tomatoes
  12. Sour cream, for topping
  1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
  2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
  3. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

The healthier, and dare we say tastier, option to regular tacos.


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