Don’t Drink On An Empty Stomach With Mozz Stick Bloody Mary Shooters

April 20, 2018

Mozzarella Stick Bloody Mary Shooters
Don't worry, drinking and dunking is encouraged.
Write a review
Print
Prep Time
5 min
Total Time
15 min
Prep Time
5 min
Total Time
15 min
Ingredients
  1. FOR BLOODY MARY
  2. 2 c. tomato juice
  3. 8 oz. vodka
  4. 2 tbsp. Worcestershire sauce
  5. 1 tbsp. horseradish
  6. 2 tsp. hot sauce (such as Tabasco)
  7. Juice of 1/2 a lemon, plus wedges for rimming
  8. Freshly ground black pepper
  9. 1 box mozzarella sticks
  10. FOR RIM
  11. 1/4 c. Kosher salt
  12. 1 tbsp. freshly ground black pepper
Instructions
  1. Bake breaded mozzarella sticks according to package instructions.
  2. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Place in refrigerator to chill.
  3. Rim glasses: stir together salt and pepper on a small shallow plate. Wet rims of each glass with a wedge of lemon, then dip in salt and pepper.
  4. Fill glasses with Bloody Mary mixture and top each with a mozzarella stick.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/
They are perfect for dunking while you’re drinking.

You May Also Like